Putting the HOT in Hot Wings

Burke’s Hot Wings

INGREDIENTS:

  • 1 1/2- 2 lbs wings, skin on

  • 2 Tbsp. Vegetable or Canola Oil

  • 1 Tbsp. onion powder

  • 1 Tbsp. garlic powder

  • 1 tsp. salt

Sauce

  • 1/4 cup Burke's Hot Sauce - Red Batch Habanero or Thai Chili Habanero

  • 4 Tbsp. Butter

  • 2 Tbsp. honey

Sides for Dipping

  • Carrot sticks

  • Celery sticks

  • Blue cheese or ranch sauce for dipping

INSTRUCTIONS:

  • Preheat oven to 400 degrees 

  • Place a wire rack over an aluminum foil covered baking sheet

  • Dry wings with a paper towel

  • Mix onion powder, garlic powder, salt and oil- place in air-tight container and add chicken wings

  • Shake container to coat the wings (can also marinate for 1 hour to 1 day)

  • Place wings on a wire rack, skin up and cook for 50-60 minutes, flipping halfway through cooking process, until skin is crispy.

  • While baking- mix the hot sauce with the butter and honey in a saucepan on low/medium setting until all incorporated and butter melted.



Once baked and skin crispy, remove wings from the oven and coat the wings evenly with sauce mixture using a basting brush.  



Turn the oven on to medium broil setting.  Return wings to oven, on middle oven rack and broil for approximately 3 minutes (watch for sauce on wings bubbling and light caramelization at the edges of the wings).Watch carefully, so as not to burn.

Remove from the oven, plate and enjoy!  Wings are fantastic alone or with a dipping sauce!  

Serves approximately 4 people



RecipeBurke's Hot SauceRecipe