Pearled Oysters and Caviar

Oysters Pearled with Burke’s Black Garlic Cayenne and Caviar

Hot Sauce Pearls

Ingredients:

  • 2 Tablespoons of Agar Agar flakes

  • 1.5 Cups of Burkes Black Garlic Cayenne Sauce

  • 1/2 Cup of water

  • Vegetable oil

Pour vegetable oil into a tall glass and chill in freezer for about 30 minutes. Add Agar Agar, hot sauce and water into a small pan and mix together. Bring mixture to a boil and simmer for 5 minutes, stir to be sure all of the Agar Agar flakes have dissolved.  Remove from heat and allow to cool for 5 minutes and then add mixture into a dropper or squeeze bottle. Remove oil from freezer and slowly drop Hot Sauce mixture into the cold oil forming Hot Sauce Pearls.

Plating 

Ingredients:

  • 6 Oysters scrubbed 

  • Caviar

  • Hot Sauce Pearls

Shuck oysters, place one dollop of caviar on top of oysters and one hot sauce pearl on top of the caviar and enjoy!

Burke's Hot Sauce